I've posted this one before but it's SO easy and people seem to love it. The recipe comes from a little lunch spot in my home town of Kings Mountain NC called the Cup & Saucer Tea Room.
Tomato Pie
3 tomatoes, sliced to cover the bottom of pie shell.
Sprinkle desired amount of chopped basil over tomatoes
Chopped green onions to taste, I like about 4 small ones.
9 inch deep dish pie shell
1 cup cheddar, grated
1 cup mozzarella, grated
1 cup mayo
salt & pepper to taste
Pre-heat oven to 350
Layer tomatoes, basil and onion in pie shell.
S/P to taste
Mix cheese and mayo
Spread on top and bake until top is golden brown
*if your toatoes are real juicy, pat them dry with a paper towel before putting in pie shell.
I think I just gained 5 pounds writing this.Thats why I like to have it for brunch and skip breakfast.
Theresa
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