Thread: Shakshuka
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Old December 16, 2019   #11
Join Date: May 2012
Location: massachusetts
Posts: 1,711

This is a staple here on heavy rotation.
To make it extra special, try your own paprika.
Jimmy nardello and corbaci make great paprika. Deseed and send them through the spice mill. Add a little salt for finer grind.
Oh waaayyy more mild paprika can go in this to pump up the flavor, more cumin too!
Sub cilantro for parsley if desired...
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