[Worth1]

Originally Posted by TC_Manhattan

Ha, ha, Worth. I think that was the old Nestle's chocolate logo..

Having never grown it, I have purchased it numerous times at the grocery.
It is/was organic, and I de-stem it, slice the leaves in strips, chop the stems like
celery, and sauté it with minced fresh garlic in EVOO, with a splash of dry vermouth or
white wine. Doesn't taste of dirt to me.

Not sure if that's because it's organic, or what. May even be hydroponic for all I know.

Will be quite interesting to see if what I grow outside tastes different from what
I can buy.

I was thinking of knives and clocks forgot all about chocolate.