Tomatoville® Gardening Forums - View Single Post - Italian Rugosa Butternut or Greek Sweet Red?

imp · October 30, 2016

I was also eying the rugosa squash- seemed to have more meat in the neck area. For peeling the butternuts, I heard but have yet to try out, microwaving a few minutes, allow to cool, then supposedly easy to peel?

Any one try that one yet?

October 30, 2016	#4
imp Tomatovillian™ Join Date: Apr 2009 Location: Wichita Falls, Texas Posts: 4,832	I was also eying the rugosa squash- seemed to have more meat in the neck area. For peeling the butternuts, I heard but have yet to try out, microwaving a few minutes, allow to cool, then supposedly easy to peel? Any one try that one yet?