Well I ended up burning it yesterday. Don't ask.
So Today I started all over again this time using Ponderosa instead of Caspian Pink and again halving the recipe.
It hasnt cooled yet but it is all put away and at least warm it tasted very very good on toast. I love marmalade and the addition of Tomatoes is surpsingly good. I would have thought the flavour of tomatoes would be more dominant but it actually just adds a fruitiness to the marmalade which is quite soft and pleasent. I am sure if you used a stronger flavoured tomato it would change but even my moderately strong flavoured ponderosa's blended in very nicely.
Wonderufl Recipe! :wink:
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Mike~Westocast73
"You can bury a lot of troubles digging in the dirt."~Unknown
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