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Old December 10, 2016   #12
AKmark
Tomatovillian™
 
Join Date: Jun 2013
Location: Wasilla Alaska
Posts: 2,010
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BVV, the big beefsteaks are pretty easy to peel after being scalded for a a few seconds, and the slop adds up fast. We are hooked, we are super picky now, only the best go in the jars.
Cole, we cook our for about an hour for slop, but we cook our spaghetti sauce for 6-8 hours, barely simmer the sauce. Put your onion in right away, add the bell peppers about an hour before your done, spice the rest to your style. mmmm
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