Similar to Anden Horn we have Pertsevidny and Pertsevindy Striped (Pertsevidny Polosatij). Both are very productive and excellent for canning.
Here is the list of other Russian/Belarusian/Ukrainian/Moldovan varieties which I usually use for canning:
Anna Herman (somebody somehow named it Russian Lime in 2006 SSE Yearbook)
De Barao (all 4 varieties: red, pink, golden, black)
World's wonder or Lemon-Lean or Miracle of the World
Vezha
Raketa (Rocket)
Onix
Auriga
Lady's Fingers
Khutorskoy Zasolochny
Giraffe
Novogodny (Happy New Year)
- last three are loong keepers
and sometimes Orange-1 even if its skin is not so thick.
Most of these varieties has plum or pepper shape and a very good productivity.
__________________
1 kg=2.2 lb , 1 m=39,37 in , 1 oz=28.35 g , 1 ft=30.48 cm , 1 lb= 0,4536 kg , 1 in=2.54 cm , 1 l = 0.26 gallon , 0 C=32 F
Andrey a.k.a. TOMATODOR
|