Quote:
Originally Posted by dmforcier
How many dogs (and their owners) are hanging at your back door? You know, there's a downside to this stuff, too...
Hell, I'd be mooching. I ain't proud.
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Not dogs today for some reason.
Quote:
Originally Posted by whistech
Worth, the buckboard bacon looks delicious and I'm sure it tastes even better than it looks. Great job my friend.
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Thanks my friend I made a mistake I said pork loin in the beginning it is a pork butt.
The meat was still very moist not cooked and the taste is sweet a little salt in the background and smokey with lots of pepper.
Tomorrow I'm going to fry some up make a big BLT.
Worth