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Old June 22, 2016   #27
Worth1's Avatar
Join Date: Feb 2006
Location: earth
Posts: 35,979

Originally Posted by Old chef View Post
I'll second Pesto Lasts a long time.
Great for marinating poultry in a brine
Roast them in a hot oven with some chili peppers and use as a pizza topping

Old Chef
I like pesto but I dont like pine nuts, they taste like something I dont like but I cant recall what it is.
But any other nut will do fine like a pecan.
Pesto will last almost forever, I need to make some I haven't had it in a long long time.
It would go good with my homemade Italian sausage and some pasta.
Happy Fermenting.
I Texas.
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