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Old December 10, 2016   #13
oakley's Avatar
Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,043

I made the same mistake 2015. I'm sticking with the thin skinned lemon cukes. And the PersianBabyFingers like Linda. Trying a few new varieties that are small but not tiny. I get a good
harvest with the small varieties and thin-skinned. Small seed mass, firm, not too wet. Great for fresh
eating as no peelings loss. Great for 24hr fresh fridge pickles.
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