Quote:
Originally Posted by SacFly
I'm trying this for the first time this year. I started seeds from a reputable commercial source. These were the only peppers I started from seed this year, so no mixup on my end.
I was expecting a sweet pepper, but what I've picked so far is closer to a jalepeno than a bell. There is a distinct burst of heat, kind of cayanne-ish tasting, that disipates quickly. This isn't correct, is it?
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I have 5 Jimmy Nardello plants this year - my first time growing it with 4 in containers and one in a raised bed. I am having quite a range in size but they have almost no heat I can detect.
Frank