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Old September 22, 2017   #9
zipcode
Tomatovillian™
 
Join Date: Jun 2010
Location: Romania/Germany , z 4-6
Posts: 1,582
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Those red onions look great. Better put them somewhere slightly warm then risk freeze. It's bad if a slight freeze goes over them, they get very sweet, and have a spongy, dry texture.
Some yellow ones have really good storage life, the reds are usually bad for this.
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