Thread: Making the most of your chives
View Single Post
Old August 24, 2013   #5
KarenO
Tomatovillian™
 
KarenO's Avatar
 
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,922
Default
Excellent! works beautifully with many herbs, tarragon, rosemary, thyme. better than drying as they taste fresh! great post.
KarenO
KarenO is offline   Reply With Quote