[dmforcier]

Cheese pepper? Never heard of it. Likewise Penot Noir, though "F1" makes it sound like a cross or sport.

Bell and jalapeno, you're on your own.

Chile de Arbol is very tasty, but very little flesh. Dried is good but using it fresh is almost pointless.

Alma Paprika is excellent; quite similar to Apple Pimento in flesh and flavor, though the pods are quite different.

Again, I recommend Grenada Seasoning (wrote it wrong above).