[Earl]

Using red ripe jalapeno peppers sliced in to long wise, de-seed them and smoke them in my electric smoker for a few hours. They're still moist then so I put them in my Harvest Maid dehidrator until they dry and if memory servers it took a few days for them to become brittle enough to grind. But it sure is nice having a big jar of smoked and grownd jalapenos to put in or sprinkle on food stuff.