Tomatillo Salsa
This is a very simple green sauce that is great on grilled or baked chicken.
I quarter the tomatillos, and put them in a food processor with salt, garlic, lemon juice, and a little olive oil. After the food processor, I use a stick blender to puree the sauce finer, but it works fine without doing so.
The key is to then let the sauce sit in the refrigerator overnight; the flavor improves dramatically.
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