Rockwell Bean
Has anyone here grown this? It is the Whidbey Island bean, local and specific to whidbey Island, WA. Supposed to be a bush type drying bean that you cook with bacon and brown sugar and onion, sort of baked bean style. I only saw one place to buy them, $14/lb, and they were out. They are in the Slow Foids Ark of Taste registry as a rare bean. My friend gave me a package of them. Opinions?
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