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SQWIBB · August 22, 2019

Trimmed and tossed Okra in Olive Oil, salted lightly with Kosher Salt

Roasted at 450° for 20 minutes
Served on a bed of Lemon Thyme

Should have Broiled instead

It was bland and I did not like it, no one else did either for that matter!

August 22, 2019	#1
SQWIBB Tomatovillian™ Join Date: Jan 2018 Location: Philly 7A Posts: 739	Roasted Okra Trimmed and tossed Okra in Olive Oil, salted lightly with Kosher Salt Roasted at 450° for 20 minutes Served on a bed of Lemon Thyme Should have Broiled instead It was bland and I did not like it, no one else did either for that matter!