Salt liberally as okra has a super mild, earthy flavor! Broiling for less time gets a crisp without turning it to mush. I also like lemon, cumin and red pepper flakes on it. For a twist, add sliced almonds for the last few minutes until they are toasted. There is a recipe out there called crack broccoli. What makes it crack is sliced almonds, red pepper and Parmesan Reggiano. The crack goes good on most roasted veggies imo.
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