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Cole_Robbie · June 20, 2016

You're very welcome.

That Bloody Butcher x BW Cowlick's inspired me to try my first Productive from Altai and Ton of Sugar - Sakharnyi Pudovichok.

Sadly, both of them are flavor flops. Maybe it was the cold May. They're not bad, but the BBxBWC was better by leaps and bounds, and it grew in the same weather. Sakharnyi Pudovichok has "heirloom tomato" written all over it, with a shelf life of just a few days and rapidly softening texture. But the one I just ate wasn't that good.

June 20, 2016	#52
Cole_Robbie Tomatovillian™ Join Date: Jun 2012 Location: Illinois, zone 6 Posts: 8,407	You're very welcome. That Bloody Butcher x BW Cowlick's inspired me to try my first Productive from Altai and Ton of Sugar - Sakharnyi Pudovichok. Sadly, both of them are flavor flops. Maybe it was the cold May. They're not bad, but the BBxBWC was better by leaps and bounds, and it grew in the same weather. Sakharnyi Pudovichok has "heirloom tomato" written all over it, with a shelf life of just a few days and rapidly softening texture. But the one I just ate wasn't that good. Last edited by Cole_Robbie; June 21, 2016 at 01:01 AM.