Yes, Angelique, I think you're right, it would be nice grilled. We haven't had it that way before, but I've made an appetizer of bocconcini wrapped first with prosciutto and then with radicchio, braised in olive oil and then drizzled with balsamic, finished with salt and freshly ground pepper. It's braised just until the mozzarella "weeps" a bit out of the radicchio, then you know it's melted. Way yummy. Yes, try this grilled and let me know. We're not growing Wonder Lights this year.
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Grazie a tutti,
Julianna
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