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Father'sDaughter · May 10, 2016

Sauce or salsa are probably the easiest options.

They will release a ton of water when they thaw. Put them in the sink to thaw out, then drain off the watery liquid. You can also easily slip off the skins at this point.

May 10, 2016	#3
Father'sDaughter Tomatovillian™ Join Date: Nov 2011 Location: MA/NH Border Posts: 4,917	Sauce or salsa are probably the easiest options. They will release a ton of water when they thaw. Put them in the sink to thaw out, then drain off the watery liquid. You can also easily slip off the skins at this point.