CHEESE RAVIOLI WITH SQUASH AND THYME
Makes 4 servings.
1/4 cup grated Parmesan cheese
1 tbs thyme sprigs
Salt and Pepper
2 tbs oil
16 oz pkg cheese ravioli, fresh or frozen
2 cloves garlic, thinly sliced
1/2 butternut squash, peeled and cut into pieces
Heat oil in a skillet.
Add squash, season with 1/2 tsp salt and 1/4 tsp pepper and cook covered 8 min.
Add garlic and thyme and cook uncovered until squash is tender and beginning to brown, 3 min. more.
Cook ravioli according to package directions.
Transfer ravioli to plates, top with squash mixture and sprinkle with Parmesan, then SERVE...
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