South
Just pulled a pork shoulder off. A small 9 lb. that will last me a few days.
My wife eats very little and I find that pork has a much longer shelf life than beef.
I eat so little brisket that when I do it's a real treat. Your brisket looks far better than just good.
There is a small hole in the wall BBQ joint in St Louis named Bogards. Opens at 11:00 and burnt ends run out quick. I could live on their baked beans.
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