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Old February 28, 2017   #13
bower
Tomatovillian™
 
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Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,793
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Oh wow, mouthwatering herb butter!!
I love Rosemary. I even love Hyssop which is also 'piney' but, believe it or not, much easier to overdo than rosemary. Yowza. I like the flowering tops the best, always dry a few to use by tiny pinch in my salad dressing. Unless I'm using fresh rosemary..
My rosemary plant doesn't know it's out of season here, flowered as well in february. The poor thing is in a downstairs room with not enough light and lost some lower branches. I need to put it in a large tub but it will be harder to move in and out of the greenhouse. They are not quite hardy and I wouldn't risk it, even with protection. Everything froze this winter, the greenhouse is like a seive.
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