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Old May 14, 2018   #44
MissS
Tomatovillian™
 
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Join Date: Dec 2010
Location: Pewaukee, Wisconsin
Posts: 3,145
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I only will pickle the green unripe tomatoes otherwise they are too soft and mushy. If done while green they stay nice and firm. I also will not 'cook' tomato pickles, they have to be refrigerator pickles. Then they will have a nice crunchiness to them.
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