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Old March 1, 2017   #73
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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The only thing I can see is the safety Nazis have gotten involved somehow with pressure frying.
But I cant blame them for that as that is just the way it is.
In the wiki article it says first generation pressure cooker dangerous.
None of mine are first generation.
I looked at the link you put up last night and they didn't have the gasket for the pressure fryer.
On eBay there was an old new stock one but it was sold.

I just measured the bottom thickness of my Kook Kwick 11 and it is 1/4 inches thick.
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