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Old June 13, 2013   #37
chancethegardener
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Join Date: Jan 2011
Location: WV
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Another variety I will release this fall: Turkish Yaglik. Ripe fruits of this variety are used to make paste and sauces. Productive plants produce 4''-5'' long and 7''-8'' wide and sweet fruits with thick flesh. 90-100 days to maturity. Yaglik means "for paste."
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