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brownrexx · August 13, 2018

I pick all of the ones that are ready at once so that they do not become over ripe on the stalks. The ones that you see in the picture were on plants that were all planted at the same time. I have a smaller 2nd planting that is not ready yet. We will probably just use that for fresh eating.

We eat some each day usually but the ones in the picture have been blanched and are now in 23 bags in the freezer.

I need to pick more today.

August 13, 2018	#33
brownrexx Tomatovillian™ Join Date: Feb 2016 Location: Southeastern PA Posts: 1,420	I pick all of the ones that are ready at once so that they do not become over ripe on the stalks. The ones that you see in the picture were on plants that were all planted at the same time. I have a smaller 2nd planting that is not ready yet. We will probably just use that for fresh eating. We eat some each day usually but the ones in the picture have been blanched and are now in 23 bags in the freezer. I need to pick more today. Last edited by brownrexx; August 13, 2018 at 07:43 AM.