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Old January 14, 2019   #25
Jonnyhat
Tomatovillian™
 
Join Date: May 2015
Location: Downingtown, PA
Posts: 337
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so I have been totally AWOL from this site, but with the recent sale of the hotel I run to a new larger , cooler company and the change of my restaurant from a frozen food to microwave and fry to a true sit down authentic Italian place I am really starting to get anxious about the MMMM it looks like now I may have in addition to my home garden a rooftop garden at my hotel specifically for the new Italian restaurant. soo.. I am really excited to be able to showcase these tomatoes directly to the customer and the exec. chef is as well.
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