Quote:
Originally Posted by MarianneW
I grow creole garlic, it tastes great raw and gets very mellow when cooked. Perfect for raw in salsa.
It does ok for me, I think I just don't water & fertilize it enough. I never dug last year's out of my raised bed, I'm curious to see how it comes back. I've grown it from saved cloves I never bothered to cure (as in cut off the top, tossed in bags in a cupboard, replanted 6 months later, it grew fine). I don't know, seems like garlic!
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Nice. I never really gave it much thought. Always like a small garlic patch, but moreso, interested in a different flav for the palate - as local grocery has the generic soft neck, but also elephant, however, seems dry and not very pungent. have a nice little tucked away spot for October planting.....