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Old September 24, 2016   #8
gorbelly
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Join Date: Jul 2015
Location: Southeastern Pennsylvania
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Quote:
Originally Posted by Fred Hempel View Post
Clean = no chalkiness/bitterness when eaten raw.

But Butternut Rugosa does have a robust, and deep flavor. Just without the annoying chalkiness.
Sounds perfect! I think I'll try it next year as a summer squash, and maybe as a winter squash as well. How much production on average do you estimate per vine as a summer squash? I will almost certainly purchase the Franchi seed, which I believe you also recommend.
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