Well I read this post long ago and really wanted to try it. So I am halfway to being done now. I gave up on trying to peel and seed 4 1/2 pounds of tomatoes and ended up with 2 1/4 and will halve the recipe. I am covered in tomato juice and just finished cleaning my kitchen and am now going to have a shower before continuing with the recipe. I am not sure why but for whatever reason removing seeds out of a tomato tends to take me a very long time and yet I still manage to make it look like a bomb scene.
I am using Caspian Pink's by the way.
Will have to post an update later today or tomorrow on taste. Thanks Bully for the Recipe!