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KC.Sun · November 7, 2015

I know the Japanese and Chinese types (all purple eggplants) all turn brown after cooking.
I seem to remember white and green eggplants retain their color.

I grew Kamo this year. It turned brown after cooking. Fairytale turned brown too.

I think all purples eggplants turn brown.

I like them grilled or stuffed. We stuff them, then stir fry. Makes an awesome dish. But it still turns brown.

November 7, 2015	#16
KC.Sun Tomatovillian™ Join Date: Jun 2015 Location: 6a Posts: 322	I know the Japanese and Chinese types (all purple eggplants) all turn brown after cooking. I seem to remember white and green eggplants retain their color. I grew Kamo this year. It turned brown after cooking. Fairytale turned brown too. I think all purples eggplants turn brown. I like them grilled or stuffed. We stuff them, then stir fry. Makes an awesome dish. But it still turns brown.