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Old May 5, 2016   #26
Tracydr
Tomatovillian™
 
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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I'm going to have to try this Aswad.
I've read that eggplant doesn't or maybe can't be canned. But it freezes well when cooked. Baba ganoush will freeze really well and I think I've seen canning recipes for it.
I fermented mine into a pickle last time I had too many and they were really delicious.
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