Quote:
Originally Posted by TomNJ
I have had my Victorio mill for six years now and have processed over 1,500 pounds of tomatoes through it with no problems at all. It saves me hours on large batches, some over 100 pounds of tomatoes, compared to dipping tomatoes in boiling water and skinning by hand. My Victorio, along with my 30 quart All American pressure canner, have made canning a joy instead of a chore.
Here it is in my kitchen with a salsa screen making salsa. I also use finer screens for sauce and juice.
TomNJ/VA
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Thank you for the feedback Tom. After hand peeling the skins on even a relatively small quantity of tomatoes I feel that these mills are a must.