Quote:
Made SmokedHatchChili Urfa Beef Soup last Sunday with Urfa/Kirmizi spiced pepitas. Fresh baked bread.
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Well, we need to have dinner at your house. I could bring the beers/wines . . . and a thick-skinned tomato.
The savouriest pods I've been able to grow are
guajillo. They are just OK fresh, but dry readily, on the plant, to show notes of plum, pipe tobacco, and dark cherry. Seeds came from commercial pods, grown and dried non-destructively in Peru.