What do you think this is?
What do you think is going on with these Pepperoncini? First time we ever tried them. Is this usual? The seeds were from a commercial producer that supplied several of the varieties we started this year, but these were 2 weeks longer to germinate and have gone yellow as shown. Everything used and done was identical across the board for the single 10x10 tray of peppers we started.
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500 sq ft of raised rows zone 8a
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