Raybo beat them with a pyrethrin in canola oil product ( in temps below 90F)
http://www.tomatoville.com/showthread.php?t=15547
Agrimek is used on lots of commercial tomatoes. I've eaten plenty of them.
http://pmep.cce.cornell.edu/profiles...ectin-ext.html
Barring spills or negligence, the majority of the exposure risk is to the application personnel
__________________
500 sq ft of raised rows zone 8a
Last edited by decherdt; May 9, 2017 at 01:16 PM.
|