GLAZED CARROT COINS
INGREDIENTS
2 T. butter
2 T. brown sugar
2 T. orange juice
¼ t. salt
¼ t. ginger
1/8 t. cinnamon
6 medium carrots, sliced ½-inch thick
DIRECTIONS
• Melt butter.
• Stir in brown sugar, juice, salt, ginger and cinnamon.
• Add carrots; cover and cook for 20 to 25 minutes or until tender.
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