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Father'sDaughter · February 19, 2017

Speaking of blasphemy...

Once spring gets here, we're going to give this method a try -- http://www.seriouseats.com/recipes/2...as-recipe.html

Low and slow in the Sous Vide, chill, then rub and smoke.

February 19, 2017	#2
Father'sDaughter Tomatovillian™ Join Date: Nov 2011 Location: MA/NH Border Posts: 4,917	Speaking of blasphemy... Once spring gets here, we're going to give this method a try -- http://www.seriouseats.com/recipes/2...as-recipe.html Low and slow in the Sous Vide, chill, then rub and smoke.