Thread: Canning Season.
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Old October 30, 2017   #337
whistech
Tomatovillian™
 
Join Date: Aug 2012
Location: Between The Woodlands and Spring, Texas
Posts: 553
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Quote:
Originally Posted by imp View Post
Anyone ever used the product called "pickle pipes" for fermenting in a jar? Saw them on Amazon and am curious.
Imp, I use them and they work very well. I also use the glass weights they have to keep the food below the liquid. I use either the 1/2 gallon or quart wide mouth jars.
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