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Old May 23, 2018   #16
Nan_PA_6b
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Location: Pittsburgh, PA
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1. Yes, it's yellow, so you have a red not a pink mater.
2. Some ripe maters have green shoulders. The green shoulder trait is linked to tastiness.

3. The softening makes me think they're ripe, but let some ripen further to be certain.

4. Most importantly, how do they taste?


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