Thread: Fermenting.
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Old August 29, 2019   #1040
Shrinkrap
Tomatovillian™
 
Join Date: May 2006
Location: N. California
Posts: 695
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I decided to add water and make it a brine, then I need Ed a bigger bottle, then I tasted and it wasn't NEARLY hot enough (&#128530, so I added yellow scotch bonnets.
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