Thread: Brisket Bacon.
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Old April 14, 2017   #16
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
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I just got in from the store after work in and out I decided to go with apple wood.
Also bought two pork butts on sale I will de-bone them this weekend and start the process over for pressed buckboard bacon.
Tired of high bacon prices.
I cut off a piece of the cured brisket and ate it raw it was fantastic as it is.


Worth
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