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Fermenting Green Olives
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October 16, 2017
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clspie
Tomatovillian™
Join Date: Aug 2007
Location: Erie, PA
Posts: 42
Quote:
Originally Posted by
imp
That looks so good! What herbs are you adding in your brine?
Thank You
When I change the brine, I think that I'll add fresh lemon and pickling spice.
clspie
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