Mark/fenneltop,
Welcome to the madness. Great to see you posting.
It’s good to hear the history on Cherokee Sausage. It’s a terrific tasting tomato and has a great look.
I’m hoping to plant two or three plants next year and see how it does making sauce.
Thanks for coming to the Taste Fest and sharing it with us.
As Tony said there is a wealth of information here. Search to your hearts content and if you don’t find what you’re looking for just ask. If the people here don’t know the answer – there is no answer.
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Jerry
Last edited by JerryL; August 31, 2007 at 08:12 AM.
Reason: Dumbness
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