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Old August 6, 2011   #39
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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Quote:
Originally Posted by JerryL View Post
I used lurley's process to can some sauce today. Works great. You can find her process here. http://www.tomatoville.com/showthrea...ghlight=lurley



Looking great there Jerry!

I've got a foley mill somewhere....haven't seen it since the move last year...will have to do more digging through boxes that haven't been unpacked in the basement. I don't usually go to all that trouble for all of my sauces. Most of the time I just cut them up and toss them into the pot. Or run them through the food processor first before tossing them into the pot and reducing down and canning.

Either way, I'm looking forward to making more. I'm down to about the last half dozen of all the ones I made in the past 2 years. Sighhhhhh. My maters can't ripen fast enough.

Zana
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