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Fermenting.
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December 9, 2015
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Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
It came in the fermenting crock the weights ten pounds of insta cure #1 and five pounds of insta cure #2, some casings for dry sausage sticks and summer sausage.
I might go buy some cabbage.
Worth
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