Quote:
Originally Posted by MissS
I ferment my tomato seeds for 4-5 days depending on the temperature. The hotter it is the less time I ferment them. I have had very good germination with my seeds. Perhaps you should try fermenting them for a little less longer this season. Of course, it could also be blamed on the postal service but until you experiment a little you will never know.
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This is my suggestion too. Ferment for less days. But again, I have not tried your seeds, they might be fine.